Description
Unit designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry
? Operating temperature range of 50?C to 250?C
? Large area, heavy duty, 8MM thick steel cooking and toasting plate for effective heat distribution and retention
? Neutrally balanced top plate with positive latching mechanism.
? Full width removable fat/crumb tray
? Independent bottom plate heat control allows for grilling option
? To conserve energy, keep the unit on with the top plate closed when not in use
