KNIFE GRUNTER – SASHIMI KNIFE

R1 190.25

SKU: KNG0010 Categories: , Tag:

Description

WHAT MAKES A GOOD KNIFE?
* Sharpness – Most important is how well its blade will take and hold an edge
* Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
* Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria